Next up: mozzarepas, the bi-racial child of an arepa and a mozzarella cheese stick. I was a little skeptical, but one bite and my uncertainty - over a food that sounds like something Rachel Ray would come up with - quickly disappeared. Cause that thing was good! Gooey cheese sandwiched between soft cornmeal pancakes...a little bland perhaps but also oddly satisfying. (Hey, nice mani!)
I made a beeline for the stand that was selling red velvet cake. No complaints here...moist and rich, with a nice cool cream cheese icing. This cake was pretty good, but i think i still prefer Sugar Sweet Sunshine's red velvet cake with chocolate almond-flavored icing. I like the cream cheese icing, but i like a chocolate icing better. Also, Sugar Sweet's cupcake is more dense.
And finally, Key Lime Pie from Steve's Authentic Key Lime in Red Hook. I'd heard a lot about his key lime pies and had been wanting to try one for a long time. It was good - not as amazing as I had originally expected. The pie was very tart and although
It was really interesting to walk down Atlantic and see how the ethnic/cultural make up of the neighborhoods change so quickly and so suddenly...from West Indian to yuppiehood to Middle Eastern to old, rich Brooklyn.
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