2 cups cooked brown rice1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup frozen edamame
1 stalk of scallion
1 egg, beaten
sesame oil
soy sauce
optional: diced bacon
Heat one tablespoon of olive oil in a wok, mix in the peas, corn and edamame, saute for about 8 minutes.
Make a space in the center of the wok, pour in the beaten egg, scramble and mix well with the rest of veggies
Mix in the brown rice, add a small splash of sesame oil and one splash of soy sauce, mix well
Add the scallions at the end. Plate and serve!
