my meal! Doesn't it look edible? And it tasted quite good actually. And I'm not just comparing that to standard airport food. I was quite impressed actually. I ordered the tofu stir-fry with mongolian sauce from Lucy's Asian Kitchen, one of the stalls in the terminal's food
court. The food court also has a pasta place, a sandwich shop, pizza, full salad bar and a bunch if hot soups. There's also 3 full service restaurants: a sushi bar, tapas restaurant and a steakhouse. I was definitely very impressed with the food options. Now if only Jetblue's flights could ever leave on time...
not to mention that terminal 5 has a jamba juice, and a (non-food related but still exciting) Muji-to-go store!
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