Bar Q

Bar Q, Anita Lo's new restaurant in the West Village, doesn't look like your average bbq restaurant. Everything is crisp and white - the walls, the seats, the linens. The food also isn't what you'd find in your average bbq restaurant...all of the dishes have an asian twist to ithem: baby back ribs with a korean-style sauce, kimchee seafood stew. Everything on the menu sounded inventive and promising, so I was expecting a lot. But, i was sorely disappointed. Every dish i had was underwhelming and slightly off, and at a minimum of $20 an entree and $11 for a small plate, that shouldn't have been the case. We started with the baby back ribs and the unagi and scallion fritters. The ribs were all bone and very little meat and what meat was therewas quite tough and chewy. The unagi and scallion fritters were extremely bland and tasteless and every bite was all dough and no fish. I might as well have been eating a greasy funnel cake with a slight hint of fish flavor.

I ordered the Tea Smoked Chicken with Sweet Rice and Chinese Sausage for my main entree and that was also mostly forgettable. The chicken was on the dry side and the skin was incredibly oily. The chicken was seasoned unevenly, some bites were bland and some bites were very salty. The dish came with a bed of sauteed chives, which were tasty but soaked in a puddle of residual oil from the chicken.

The only redeeming part of the meal was my cocktail. I got a bubble tea spiked with vodka and it was frothy, green and refreshing. I won't be coming back here for dinner, but I'd recommend stopping by for a nice drink at the bar.

Cajun-ish style Catfish

This is the first and only real meal Amar and I have made and eaten together since we moved into our new apartment last month...which is a little pathetic really. It's just so easy to get lazy and order take-out or go out to eat in this neighborhood now that I have so many delicious options right at my fingertips.

It was a very tasty and colorful meal...the stir-fried green beans and asparagus we just sauteed, and the mashed sweet potatoes were also pretty straight forward. The fish recipe came from Foodnetwork.com, courtesy of Emeril. For the sauteed vegetables, i first cooked 3 cloves of thinly sliced garlic in olive oil over medium heat for about 5 minutes, then i added the string beans and a pinch of water and cooked it over medium heat for about 7-8 minutes, with a cover over the skillet. Then I threw in the asparagus last and cooked everything for another 5-7 minutes, because those cook through pretty quickly. If the vegetables start to look a little dry, add some more olive oil.

For the sweet mashed potatoes, peel and dice the sweet potatoes into one inch pieces, boil starting in cold water for about 15 minutes, mash together with a few splashes of milk and a tablespoon of better...more milk if you like it creamier. Add lots of brown sugar, otherwise it'll taste slightly bitter.

Onto the fish. This was the first time i used a broiler to cook anything and the fish came out pretty well. Broiling the fish gave it that blackened char around the edges, but still retained the juiciness of the fish.

Ingredients:
2 large filets of catfish
3 pinches of salt
2 cloves of garlic, minced
generous amount of olive oil
1 teaspoon of fresh thyme leaves
1 lemon, juiced
1/4 cup of bread crumbs
1 tablespoons of paprika
1/2 tablespoon of garlic powder
1/2 tablespoon of black pepper
1/2 tablespoon of dried oregano
1/2 tablespoon of dried thyme

Directions:
mix all of the seasonings
Season the catfish with salt and seasonings on both sides
combine the olive oil, fresh thyme and garlic, spread over the catfish filets
drizzle the lemon juice over the filets
add the bread crumbs to the top of the filets
add some more olive oil over the bread crumbs
put the fish in the broiler for about 12-15 minutes (the directions said to flip the catfish, but that made the bread crumbs all soggy...so i wouldn't advise doing that)

Frankies 457

Last night, Sam and I had dinner around the corner from my house at Frankie's Spuntino. The meal was amazing, I ordered one of the best pasta dishes I've had in a long time. My linguine with fresh fava beans and tomato sauce tasted like bowl full of spring...the fava beans were bright green and tender, the tomato sauce was light and subtle. The pasta was cooked perfectly al dente with that great chewy texture. The dessert was possibly even better than the meal. I was initially opposed to ordering the red wine stewed prunes with mascarpone cheese, because i don't usually associate prunes with dessert, but Sam talked me into it. It. was. good. The mascarpone was so smooth and creamy, it literally melted in my mouth. It tasted like a thicker and creamier version of clotted cream. The red wine sauce was rich and only slightly sweet, which was the perfect compliment to the light flavor of the mascarpone. The prunes were sweet and meaty doubled as receptacle for scooping up the cheese. Oddly enough, this dessert felt more decadent than a piece of chocolate cake. The meal was great and i spied an outdoor garden that is going to be awesome when the weather gets warmer. Now i understand why there was a 45 minute wait at 8 o'clock.